Kohinoor Paris 9ème
23, rue Blanche, 75009 Paris 9ème
Price : less than 30€
OPENING HOURS
| M | T | W | T | F | S | S | |
| Lunch | |
|
|
|
|
|
|
| Dinner | |
|
|
|
|
|
Menu
Starters
- Poulet tandoori : Poulet aux différentes épices et cuit au tandoor6,00€
- Bara kabab : Jarret d'Agneau longuement mariné dans des épices, cuit au charbon de bois11,00€
- Gambas tandoori : Gambas aux différentes épices cuites au tandoor14,00€
Main courses
- Agneau shai kourma : Curry, Amandes, noix de Cajou, Raisins secs, Pistaches 11,00€
- Butter chicken : Poulet au Beurre, mariné dans une sauce épicée, cuit au tandoor9,00€
- Filet de Saumon préparé au Curry11,00€
Desserts
- Kulfi : Glace indienne 5,00€
- Goulab jaman : Pâtisserie indienne4,00€
- Mangue fraîche6,00€
This menu above is provided for information purposes only. The restaurant can modify it according to the season and the creativity of the chef.
Description
This restaurant has just become partner with Restopolitan, its description will be soon put online.
Practical information
How to get there?
Metro L. 2 - Liège
Services
- Wi-Fi
Price
- less than 30€
Enjoy all the Restopolitan
experience with our app

S’inscrire
Are you sure you want to cancel ?
Further information
One of the guests must order for at least the same amount as the free menu.These are some examples that will explain to you the terms of the offer.
When your free meal is "starter/Main course", it means that minimum 2 persons must order 1 starter and 1 main course each.
The restaurant will discount the cheapest starter and the cheapest main course.
When your free meal is a "menu", one person must order the corresponding menu, and another one must order the same menu or another menu with an equal or superior price.)
When your free meal is "starter/Main course or Main course/Dessert", it's important that minimum 2 persons respect the same composition of dishes.
It means that if one person chooses "starter/main course" and the other one chooses "Main course/Dessert", the offer won't be applied.
Already submited.






