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Nectari Restaurante
Nectari Restaurante
Nectari Restaurante
Nectari Restaurante
Nectari Restaurante

Nectari Restaurante Barcelona

Calle Valencia, 28, 08015 Barcelona

Price :





  • cauliflower and caviar, cauliflower and caviar, spring truffle and European eel of the Delta
  • Jerusalem artichoke cream with smocked European eel, mushrooms and black truffle aroma.

Main courses

  • Fish of the day with the sorbet of the day
  • Veal shank cooked at law temperature during 36 hours with his mountains herbs, sweetbread and smocked eggplant.


  • Assortment of cheese with side dishes and homemade bread.
  • Pre dessert
  • Dessert of the day
  • Petits fours and sweets


Why go there?

Because Jordi Esteve, the chef in charge of the Nectari worked in some of the most important kitchen of Spain and in the famous 3 Michelin Stars restaurant "L'Ambroisie" in Paris and because in November of 2012 he received a Michelin star.

With who?

Every people who love gastronomy and who want to give him a treat.

The regulars

Hombres y mujeres de negocios, personas famosas de Barcelona o de pasada, unas parejas que vinieron para celebrar una ocasión o unos acostumbrados.

Must-Eat dishes

All of the dishes of the Degustation Menu are incredibles and match perfectly.

The wines

The Menu also exists with a wine assortment. You will have the possibility to choose some wines of the personal wine-cellar of the restaurant as the Especial Nectari Brut/n Res or the Moscatel by Nectari de Tarragona.

Best tables

All of them will permit you to enjoy the modern and welcoming atmosphere.
Besides, two of three of their dining areas can be used as privates rooms for celebrations and events.

Practical information

Calle Valencia, 28, 08015 Barcelona

How to get there?


  • Disabled access
  • Private Rooms
  • Parking nearby


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